Loaded Scrambled Eggs
I’m pretty sure learning to scramble eggs was one of the first things I learnt to cook. Probably because they are easy to make and didn’t make much of a mess to clean up afterwards! My scrambled eggs would usually be served on toast. As you get older, you...
Spinach and Mushroom Crustless Quiche
Unlike some, I cannot eat a big savoury breakfast dish first thing in the morning. But I can for brunch! One dish I do enjoy for brunch is Spinach and Mushroom Crustless Quiche. And this is one of my favourites because of the taste and that it is so easy to make while...
Minestrone Soup
Minestrone is a hearty Italian vegetable soup made in a tomato broth with pasta or rice to bulk it up. The luxury of this soup is you can use any leftover vegetables, so if you have vegetables you want to use up before you move on, then make this soup. As well as...
Sweet Potato, Blue Cheese & Spinach Frittata
A frittata is an egg-based Italian dish similar to a crustless quiche. Simply add a variety of tasty ingredients such as vegetables, meats and cheeses and you have not only a tasty meal but a healthy one also. A great thing about frittata is they only need a few...
Eggplant Parmigiana (Parma)
I always thought eggplants were a vegetable but technically they are a fruit. And what a versatile fruit they are. They can be grilled, roasted, sautéed, and now people are cooking them in their air fryers. Eggplants can be used in savoury salads, as a side dish or...Hello, I’m Sharyn
To save money when I travel I cook easy and nutritious meals. And you can too with the recipes for travellers, backpackers and campers here at Travellers Fare. Read More.