Sharyn McCullum, Recipe Creator Travellers Fare

Eggplant Parmigiana (Parma)

by SharynEditor | Sep 12, 2021 | Australian Food, Dinner Recipes, Recipes, Travellers-Fare, Vegetarian

I always thought eggplants were a vegetable but technically they are a fruit. And what a versatile fruit they are. They can be grilled, roasted, sautéed, and now people are cooking them in their air fryers. Eggplants can be used in savoury salads, as a side dish or...

Ratatouille

by SharynEditor | Sep 10, 2021 | French, One Pot Meals, Recipes, Vegetarian

Ratatouille (rat-tuh-too-ee) is a firm favourite in my family. It is a classic French stew that is packed with end of summer vegetables. Notably eggplant (aubergine), zucchini, yellow squash, peppers (capsicum) and tomatoes. You can also add an onion and some...

Collapsable Travel Cooking Gear and Accessories – Your New Best Friends

by SharynEditor | Aug 15, 2021 | Tips

If you are heading off travelling, whether that be camping or backpacking you might be thinking about food and how will you stay healthy when you travel. One way to help you stay healthy is to cook your own meals. But this means you need to take cooking equipment with...

Mushroom Risotto

by SharynEditor | Aug 15, 2021 | One Pot Meals, Recipes, Rice

Risottos are one of my favourite meals. What I like about them so much is the versatility in the flavours I can create. Each ingredient can provide a different mouth watering flavour, from the sweetness of pumpkin, to the fishy taste of salmon and everything else in...

Weights and Measurements

by SharynEditor | Aug 13, 2021 | Tips

This is a handy weight and measurement chart for converting between metric and imperial measurements. I have included oven temperatures in Celsius, Fahrenheit, and gas. You will also find cup conversions for dry ingredients into weights. All these will come in handy...