Recipes for Travellers, Backpackers & Campers – Eat Well, Travel Better
Hi there. I’m Sharyn and welcome to my recipe blog, Travellers Fare – Recipes for Travellers, Backpackers and Campers. I’ve been travelling all my life thanks to my dad who worked for an airline. To save money and to ensure I eat healthily while travelling, I cook many of my own meals. All the recipes you will find here are tried and true recipes by me. They are meals I make while travelling, backpacking or camping using minimal ingredients and limited utensils without sacrificing taste or nutritional benefit. I believe when you eat well, you travel better. Enjoy!
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———- Choose Your Meal ———-
———- Soup Recipes ———-
Minestrone Soup
Minestrone is a hearty Italian vegetable soup made in a tomato broth with pasta or rice to bulk it up. The luxury of this soup is you can use any leftover vegetables, so if you have vegetables you want to use up before you move on, then make this soup. As well as...
Curry Lentil and Pumpkin Soup
Pumpkin soup is one of my favourite soups, but adding lentils and a touch of curry sends this soup into flavour overload. And it is also very healthy and easy to cook, making it a great option to cook while you are travelling. It does take a little longer than the 30...
Pumpkin Soup
Pumpkin Soup is one of my favourite soups. It is so rich and sweet and is a beautiful orange appealing colour. It goes down a treat particularly when served with buttered bread or toast. Great for those cold nights in.
———- Vegetarian/Vegan Recipes ———-
Spinach and Mushroom Crustless Quiche
Unlike some, I cannot eat a big savoury breakfast dish first thing in the morning. But I can for brunch! One dish I do enjoy for brunch is Spinach and Mushroom Crustless Quiche. And this is one of my favourites because of the taste and that it is so easy to make while...
Minestrone Soup
Minestrone is a hearty Italian vegetable soup made in a tomato broth with pasta or rice to bulk it up. The luxury of this soup is you can use any leftover vegetables, so if you have vegetables you want to use up before you move on, then make this soup. As well as...
Sweet Potato, Blue Cheese & Spinach Frittata
A frittata is an egg-based Italian dish similar to a crustless quiche. Simply add a variety of tasty ingredients such as vegetables, meats and cheeses and you have not only a tasty meal but a healthy one also. A great thing about frittata is they only need a few...
———- Best Dinner Recipes ———-
Chicken Parmigiana (Parma / Parmi)
Chicken Parmigiana - an Australian Pub Classic Meal A Chicken Parmigiana (Parma or Parmi) is a very popular Australian 'pub grub' (pub food) dish. You will always find it on the menu in pubs, clubs and restaurants. It is basically a chicken snitzel with tomato...
Irish Stew
Irish Stew is one of my favourite winter warmers. It is not only a popular dish from Ireland but is a much loved dish the world over. It was traditionally made with mutton (sheep) but it is now often made with lamb and some people like it made with beef. Either meat...
Meat and Cheese Pie
Pies are a fantastic fast and fabulous meal. There are so many bakeries that make wonderful tasting pies. However, homemade pies made in my pie maker are a favourite of mine and my family. I've had my pie maker for years and use it regularly. It often comes travelling...
———- Best Breakfast Recipes ———-
Pancakes
Who doesn't love pancakes for breakfast of a morning? Here is my easy pancake recipe.
Omelette
An omelette is a dish made from beaten eggs which is then fried with butter or oil in a frying pan. It is quite common to add other ingredients to the omelette such as mushrooms or bacon or smoked salmon or cheese or a combination of all the ingredients. An omelette...
Scrambled Eggs On Toast
Scrambled eggs to start the day is often on my menu. They are easy to do, are nutritious, taste good and keep me going until lunch time.