The Kingston Biscuit Peach Bake is a viral two-ingredient Australian dessert. I saw it being made on social media and decided I wanted to try it.
It is made by layering Arnott’s Kingston biscuits and canned peaches in a baking dish. And yes, I think it is a big promotion for Arnott’s Biscuits. Even so, when you layer the biscuits in a baking dish and pour a can of peaches and the juice over the biscuits, bake it, you end up with a gooey chocolate peach tasting pudding. Add some ice cream or cream and you have a sweet treat that some might think you spent a few hours making! Little do they know!
All you need is the ingredients, a baking dish, a can opener and some heat. Most bake it in an oven, but it could be made in a microwave or over a fire. And a good thing is, this is a great desert to make that doesn’t take too long so good for travelling, camping, backpacking or at home.
Ingredients Required to Make the Kingston Biscuit Peach Bake
Arnott’s Kingston biscuits: 1 to 2 packets (about 300g). My baking dish fitted 1.5 packets.
Canned peaches: 1 large tin (825g) of sliced peaches in juice or syrup.
Optional toppings: Vanilla ice cream, cream or custard.
Equipment Required to Make the Kingston Biscuit Peach Bake
Equipment required:
Baking Dish
Can Opener
Heat Source
Spoon to serve onto a plate and a spoon to eat with.
How to Make Kingston Biscuit Peach Bake
Preheat your oven to 180°C (350°F).
Layer the biscuits in the base of a baking dish.
Add the peaches by pouring the entire tin of peaches, including the juice or syrup, directly over the biscuits.
Bake for 20 to 25 minutes until the mixture is bubbling and the edges are slightly caramelised. If using a microwave cook for 5 minutes, check mixture, if bubbling it is ready or microwave for a few more minutes.
Rest for about 5 minutes before serving warm with vanilla ice cream or custard.
Recipe for Kingston Biscuit Peach Bake
Kingston Biscuit Peach Bake
Notes
Utensils Required
Baking Dish is using an oven as heat source.
Microwave friendly Cup or dish if using a microwave.
Dutch Oven if making over a hot fire.
Can Opener to open can of peaches.
Plate and spoons for serving and eating.
Ingredients
- 1-2 Packets Arnott's Kingston Biscuits
- Can Peaches in Syrup or Juice
- Optional - Ice Cream, Cream or Custard
Instructions
- Layer biscuits in baking dish. If using a microwave, you could use a cup. Use enough biscuits to cover the bottom of the dish. Maybe 2-3 biscuits if using a cup.
- Pour peaches over the biscuits.
- Bake in a hot oven 180 degrees Celcius for about 20 minutes.
- Let rest for 5 minutes then Serve and Enjoy.
