Peas and Paneer Curry – A Favourite North Indian Curry
Peas and paneer are the stars of the show in this tomato-based curry. Originating in North India, Peas and Paneer Curry uses classic spices combined with tomatoes and milk or cream to make a great vegetarian meal that can be rustled up any day of the week. It is one...
One Pot Mexican Beef
If you love the flavours of Mexican food, then you will love my One Pot Mexican dish. Full of ingredients that you find in many Mexican dishes like peppers, beans, mince beef and taco flavouring, this dish is easy to make and will satisfy any cravings for Mexican food...
Eggplant Parmigiana (Parma)
I always thought eggplants were a vegetable but technically they are a fruit. And what a versatile fruit they are. They can be grilled, roasted, sautéed, and now people are cooking them in their air fryers. Eggplants can be used in savoury salads, as a side dish or...
Chicken Parmigiana (Parma / Parmi)
Chicken Parmigiana – an Australian Pub Classic Meal A Chicken Parmigiana (Parma or Parmi) is a very popular Australian ‘pub grub’ (pub food) dish. You will always find it on the menu in pubs, clubs and restaurants. It is basically a chicken...
Irish Stew
Irish Stew is one of my favourite winter warmers. It is not only a popular dish from Ireland but is a much loved dish the world over. It was traditionally made with mutton (sheep) but it is now often made with lamb and some people like it made with beef. Either meat...
Hey, I’m Sharyn
To save money when I travel I cook easy and nutritious meals. And you can too with my recipes designed for travellers, backpackers and campers who have limited cooking utensils while on the go. Read More.