When you are on the road, it is hard to make nutritious meals but my Chilli Chicken with vegetables and Singapore noodles stir fry, I think is a wonderful exception. With chicken for protein and plenty of vegetables this dish is not only nutritious but flavoursome. It is definitely one of my favourite one-pot wonders that I make when I’m travelling solo or with family.
What’s In my Chilli Chicken with Vegetables?
There are four ingredients required to make this dish:
- chicken – I like to use pre-cut chicken from the supermarket. This makes life easier as I don’t need to use a knife to cut the chicken myself.
- vegetables – although I love cooking with fresh vegetables, there is nothing wrong with frozen. On this occasion I bought a bag of frozen stir fry Asian vegetables.
- chilli sauce – So I don’t have to travel with different spices, or remember to buy fresh spices, this recipe uses a bought chilli sauce.
- Singapore noodles – I chose these noodles as the packet said they could be added directly to the mixture. I didn’t have to sit them in boiling water.
4 ingredients is all you need – chicken, vegetables, chilli sauce and Singapore noodles
What Utensils Required to Make Chilli Chicken?
As with all my recipes I make when I travel, the least utensils needed the better. Saves on washing up!
To make this dish I used my wok and a spoon for stirring. Then I only needed a plate and fork (yeah, I have trouble with chop sticks) to eat.
How to Make Chilli Chicken with Vegetables and Singapore Noodles?
It is pretty easy, in my opinion to make this dish.
- Cut the chicken up into small pieces if you didn’t buy it pre-cut.
- In a hot wok with a little oil, cook the chicken.
- When chicken almost cooked, move chicken to one side of the wok and add the frozen vegetables. Stir. Add chilli sauce. Stir. Cover with a lid and cook for 10 minutes or until you like it.
- Add Singapore noodles and mix through.
- Serve and enjoy.
Chilli Chicken Vegetable Stir Fry with Singapore Noodles
Ingredients
- 250g chicken
- 1 small bag of stir fry vegetables - you may only use half the bag
- 1 bottle of chilli sauce
- packet of Singapore noodles
Instructions
- In a hot wok with oil, cook chicken.
- Push chicken to one side and add vegetables. Mix together and cook for 5 minutes.
- Add sauce and stir in through chicken and vegetables. I usually put a lid on as it helps cook the mixture.
- When chicken and vegetables are to your liking, add in Singapore noodles. Stir.
- Serve and Enjoy
If you like Chilli Chicken, you may also like:
Mango Chicken
Apricot Chicken
Honey Mustard Chicken
