by SharynEditor | Last updated Jun 13, 2026 | Camp Oven, Camping, Chicken, Dinner Recipes, One Pot Meals
Mango is one of my favourite fruits to eat during the warmer months. I guess it was inevitable I would add mango to bring sweetness to one of my favourite Indian-inspired savoury and creamy chicken curry dishes. Together, all the flavours make one of my favourite...
by SharynEditor | Last updated Sep 4, 2024 | Dinner Recipes, One Pot Meals, Vegetarian
Peas and paneer are the stars of the show in this tomato-based curry. Originating in North India, Peas and Paneer Curry uses classic spices combined with tomatoes and milk or cream to make a great vegetarian meal that can be rustled up any day of the week. It is one...
by SharynEditor | Last updated Sep 10, 2021 | French, One Pot Meals, Recipes, Vegetarian
Ratatouille (rat-tuh-too-ee) is a firm favourite in my family. It is a classic French stew that is packed with end of summer vegetables. Notably eggplant (aubergine), zucchini, yellow squash, peppers (capsicum) and tomatoes. You can also add an onion and some...
by SharynEditor | Last updated Oct 7, 2021 | Italian, One Pot Meals, Recipes, Rice
Risottos are one of my favourite meals. What I like about them so much is the versatility in the flavours I can create. Each ingredient can provide a different mouth watering flavour, from the sweetness of pumpkin, to the fishy taste of salmon and everything else in...
by SharynEditor | Last updated Aug 10, 2021 | One Pot Meals, Recipes, Soups, Vegetarian
Pumpkin soup is one of my favourite soups, but adding lentils and a touch of curry sends this soup into flavour overload. And it is also very healthy and easy to cook, making it a great option to cook while you are travelling. It does take a little longer than the 30...
by SharynEditor | Last updated May 16, 2021 | Dinner Recipes, Meat Dishes, One Pot Meals, Recipes
Irish Stew is one of my favourite winter warmers. It is not only a popular dish from Ireland but is a much loved dish the world over. It was traditionally made with mutton (sheep) but it is now often made with lamb and some people like it made with beef. Either meat...