Ratatouille (rat-tuh-too-ee) is a firm favourite in my family. It is a classic French stew that is packed with end of summer vegetables. Notably eggplant (aubergine), zucchini, yellow squash, peppers (capsicum) and tomatoes. You can also add an onion and some...
Risottos are one of my favourite meals. What I like about them so much is the versatility in the flavours I can create. Each ingredient can provide a different mouth watering flavour, from the sweetness of pumpkin, to the fishy taste of salmon and everything else in...
Pumpkin soup is one of my favourite soups, but adding lentils and a touch of curry sends this soup into flavour overload. And it is also very healthy and easy to cook, making it a great option to cook while you are travelling. It does take a little longer than the 30...
Irish Stew is one of my favourite winter warmers. It is not only a popular dish from Ireland but is a much loved dish the world over. It was traditionally made with mutton (sheep) but it is now often made with lamb and some people like it made with beef. Either meat...
Macaroni and Cheese or Mac n’ Cheese is a family favourite. Although nice on its own I like to add bacon and a handful of veggies to give it extra flavour. And you only need one pot to make it – too easy. Here is my easy, cheap, fast and fabulous Macaroni...
Porcupine Meatballs are a fun twist on the traditional meatball recipe. They are a tasty mix made of mince, rice and onion baked in a rich tomato sauce. They get the name because when the rice is added and the mixture is rolled into balls, the rice sticks out and the...
To save money when I travel I cook easy and nutritious meals. And you can too with the recipes for travellers, backpackers and campers here at Travellers Fare. Read More.
My ebook Travellers’ Fare is full of travel-friendly recipes. Get a copy now!
Collapsable Travel Accessories – Your New Best Friends
Don’t miss out on a decent coffee just because you are travelling. Take a Wacaco Minispresso with you.