Scones

Scones

A scone is like a small cake, though in America they often refer to them as a biscuit. Either way, the scone originated in Scotland and the name was derived from the Scottish Gaelic word ‘Sgonn’ meaning a ‘block’. I like to pronounce scone to...
Melting Moments

Melting Moments

Melting Moments have long been one of my favourites that I not only make for breakfast but have for lunch or have as a snack. My favourite topping is ham, tomato and melted cheese but there are many toppings you could have. My second favourite is bacon with melted...