Eggplant Parmigiana (Parma)
I always thought eggplants were a vegetable but technically they are a fruit. And what a versatile fruit they are. They can be grilled, roasted, sautéed, and now people are cooking them in their air fryers. Eggplants can be used in savoury salads, as a side dish or...
Ratatouille – French Classic Vegetable Stew
Ratatouille (rat-tuh-too-ee) is a firm favourite in my family. It is a classic French stew that is packed with end of summer vegetables. Notably eggplant (aubergine), zucchini (courgette), red peppers (capsicum) and tomatoes. You can also add an onion and some herbs...
Mushroom Risotto
Risottos are one of my favourite meals. What I like about them so much is the versatility in the flavours I can create. Each ingredient can provide a different mouth-watering flavour, from the sweetness of pumpkin, to the fishy taste of salmon and everything else in...
Vegetable Stir Fry
Vegetable Stir Fry is a recipe I turn to when I am hungry and not sure what to cook. I love how simple and easy it is to cook and how delicious it tastes. And only taking around 30 minutes to make is a plus. There are so many variations to this recipe, and that is...
Curry Lentil and Pumpkin Soup
Pumpkin soup is one of my favourite soups, but adding lentils and a touch of curry sends this soup into flavour overload. And it is also very healthy and easy to cook, making it a great option to cook while you are travelling. It does take a little longer than the 30...
Hey, I’m Sharyn
I’m a girl who needs to eat while I travel, backpack or camp (and at home). I can’t buy every meal so, to save money I cook easy, cheap and nutritious meals. And you can too. Read More.