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Vegetable Stir Fry is a recipe I turn to when I am hungry and not sure what to cook. I love how simple and easy it is to cook and how delicious it tastes. And only taking around 30 minutes to make is a plus. There are so many variations to this recipe, and that is why I love it. What I mean by variations is, it depends on which vegetables are available when I buy them. Plus, you can add noodles, rice, meat, chicken or seafood. Then you have different sauces, soy and sate being my favourites, but there are plenty of others like sweet chilli and honey soy. And people of all ages love vegetable stir fry – even my kids! So let’s get this vegetable stir fry happening!
Vegetable Stir Fry
August 8, 2021
Persons
1
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Notes
Cooking utensils required:
Wok
Utensils to stir
Plate and fork or chop sticks
Ingredients
- Vegetables of your choice: onion, capsicum, carrot, celery, mushrooms, etc.
- 1 tablespoon canola oil
- Soy sauce or sauce of your choice
Instructions
- Chop vegetables to similar length.
- Heat wok and add oil once hot.
- Cook hard vegetables first - like onion for a minute or so, then add other vegetables. Cook for 5 minutes, stirring regularly.
- Add sauce of your choice - stir in and wait a minute for sauce to thicken and stick to vegetables.
- Serve on their own or with noodles or rice.
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