by SharynEditor | Last updated Oct 7, 2021 | Camping, Dinner Recipes, Italian, Pasta, Recipes
Pasta can be prepared with a variety of sauces. Here is one of my favourite and quickest pasta recipes to make, creamy bacon pasta. Creamy Bacon Pasta December 27, 2020 by SharynEditor Cuisine Italian Category Camping Dinner Recipes Italian Pasta Recipes...
by SharynEditor | Last updated Dec 27, 2020 | Camp Oven, Camping, One Pot Meals, Recipes, Rice
Paella is a Spanish rice dish. I first tried it on a holiday on the Spanish Balearic Island of Majorca and thought it was the tastiest rice dish I had ever tried. So I continue to try it regularly! I read somewhere that Paella is made by males in the household. It is...
by SharynEditor | Last updated Oct 7, 2021 | Camp Oven, Camping, Dinner Recipes, Eggs, Italian, Recipes, Vegetarian
Frittatas are a traditional Italian egg based dish so if you love eggs, then you will love Frittata. They are very similar to the French quiche but without the pastry base and sides. With frittatas you can include many flavoursome ingredients like bacon, chorizo, feta...
by SharynEditor | Last updated Jun 11, 2025 | Bread Based, Camp Oven, Camping
Traditional Australian Beer Damper is a classic outback Aussie food. ‘Bush bread’ it is often called and is delicious. It was mostly made by stockmen, drovers and swagmen roaming around Australia. They didn’t have the luxury of being able to...
by SharynEditor | Last updated Jan 1, 2023 | Camping, Dinner Recipes, Meat Dishes, One Pot Meals, Recipes
From the outset I must say that Mexican food is one of my favourite foods. And one of my favourite Mexican dishes is beef tacos. They are easy to make, crunchy, flavoursome and often messy to eat! I just loved eating authentic tacos while travelling around Mexico. As...
by SharynEditor | Last updated Oct 4, 2021 | Camp Oven, Camping, Meat Dishes, One Pot Meals, Recipes
Savoury Mince is a fast and fabulous meal. Easy to prepare and easy to make. The mince has many uses. Apart from being a great meal on its own, you can have it on toast the next day or you can use it as a filling in a pie. It has many yummy uses this one pot savoury...