Eggplant Parmigiana (Parma)
I always thought eggplants were a vegetable but technically they are a fruit. And what a versatile fruit they are. They can be grilled, roasted, sautéed, and now people are cooking them in their air fryers. Eggplants can be used in savoury salads, as a side dish or...
Ratatouille – French Classic Vegetable Stew
Ratatouille (rat-tuh-too-ee) is a firm favourite in my family. It is a classic French stew that is packed with end of summer vegetables. Notably eggplant (aubergine), zucchini (courgette), red peppers (capsicum) and tomatoes. You can also add an onion and some herbs...
Collapsable Travel Cooking Gear and Accessories – Your New Best Friends
If you are heading off travelling, whether that be camping, backpacking or living in a van of some sort you might be thinking about food and how will you stay healthy when you travel. One way to help you stay healthy is to cook your own meals and this is what this...
Mushroom Risotto
Risottos are one of my favourite meals. What I like about them so much is the versatility in the flavours I can create. Each ingredient can provide a different mouth-watering flavour, from the sweetness of pumpkin, to the fishy taste of salmon and everything else in...
Hey, I’m Sharyn
I’m a girl who needs to eat while I travel, backpack or camp (and at home). I can’t buy every meal so, to save money I cook easy, cheap and nutritious meals. And you can too with my recipes designed for travellers, backpackers and campers who have limited cooking utensils and ingredients while on the go. Read More.