by SharynEditor | Last updated Oct 10, 2021 | Italian, Recipes, Soups, Vegetarian
Minestrone is a hearty Italian vegetable soup made in a tomato broth with pasta or rice to bulk it up. The luxury of this soup is you can use any leftover vegetables, so if you have vegetables you want to use up before you move on, then make this soup. As well as...
by SharynEditor | Last updated Oct 8, 2021 | Eggs, Italian, Recipes, Vegetarian
A frittata is an egg-based Italian dish similar to a crustless quiche. Simply add a variety of tasty ingredients such as vegetables, meats and cheeses and you have not only a tasty meal but a healthy one also. A great thing about frittata is they only need a few...
by SharynEditor | Last updated Sep 5, 2024 | World Faves
Are you a foodie traveller who loves to try new foods? Well, as you know, as you travel you encounter many foods, including some favourite street foods from around the world. But what is street food you ask? Well street food is just that, food that is made on a...
by SharynEditor | Last updated Sep 12, 2021 | Australian Food, Dinner Recipes, Recipes, Travellers-Fare, Vegetarian
I always thought eggplants were a vegetable but technically they are a fruit. And what a versatile fruit they are. They can be grilled, roasted, sautéed, and now people are cooking them in their air fryers. Eggplants can be used in savoury salads, as a side dish or...
by SharynEditor | Last updated Sep 10, 2021 | French, One Pot Meals, Recipes, Vegetarian
Ratatouille (rat-tuh-too-ee) is a firm favourite in my family. It is a classic French stew that is packed with end of summer vegetables. Notably eggplant (aubergine), zucchini, yellow squash, peppers (capsicum) and tomatoes. You can also add an onion and some...