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Scrambled eggs to start the day is often on my menu. They are easy to do, are nutritious, taste good and keep me going until lunch time.
Scrambled Eggs On Toast
December 1, 2020
Category
Breakfast Recipes
Eggs
Recipes
Persons
1
Serving Size
2 slices
Prep Time
1 minute
Cook Time
10 minutes
Total Time
11 minutes
Notes
Utensils Required
Saucepan, fork to mix, spoon to serve with,
Eating Utensils
Plate, knife and fork.
Ingredients
- 2 eggs
- 2 pieces of bread to toast
- dollop of milk
- butter for toast
- black pepper (optional)
Instructions
- Break eggs into a small saucepan
- Add dollop of milk
- Beat until mixed
- Put over heat and continue to stir while egg mixture thickens
- Toast bread
- Serve eggs on buttered toast
- Sprinkle with black pepper to taste
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