Pies are a fantastic fast and fabulous meal. There are so many bakeries that make wonderful tasting pies. However, homemade pies made in my pie maker are a favourite of mine and my family. I’ve had my pie maker for years and use it regularly. It often comes travelling with me depending on my transport and where I am going. My favourite is meat and cheese but pies are so versatile, you can literally put anything inside them. Creamy chicken and corn is nice as is curry vegetable. That’s the thing about making your own pies, you can put whatever filling in them you like.
Meat and Cheese Homemade Pie
Ingredients
- Packet Pre-made puff pastry
- Oil to cook mince
- 250g mince
- Small Brown Onion
- BBQ Sauce
- Teaspoon flour or gravy powder mix
Instructions
- Chop Onion
- In a pan add oil, mince, onion and BBQ Sauce
- When mince cooked add flour or gravy powder to thicken sauce
- Thaw pastry and turn pie maker on to heat
- Cut pastry when thawed and put base in the pie maker
- Add mixture and put lid on on pie
- Cook until golden
Some Savoury Pie Fillings
Mince and Cheese
Creamy Chicken and Corn
Curry Vegetable
Spicy Sweet Potato
Mushroom
Leave the top off the pie and make
Leave the top piece of pastry off and put mashed potato on top and make a Shepherd’s Pie. Or add an egg mixture and make a quiche.
Some Sweet Pie Fillings
Apple and Cinnamon
Strawberry and Rhubarb
