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Fried Rice is believed to have been first invented sometime during the Sui dynasty (AD 589-618) in the city of Yangzhou. Whoever invented it, I thank you! If you are like me, after a hard day the last thing I want to do is to spend hours in the kitchen. My Fried Rice recipe will see me only spending 20-30 mins or so in the kitchen. Yes, that’s right, this is why I like this recipe for fried rice I am sharing. Only a few ingredients  and minimal time provide a healthy and tasty meal in a short amount of time.


What is Fried Rice?


 Fried Rice is a dish made from cooked rice (freshly boiled or left over from another meal) that is mixed with other ingredients such as vegetables, seafood, meat, eggs and a sauce. Put them altogether in a work or frying pan in hot oil and you end up with an easy and tasty meal or side dish.


Which Oil is Most Suitable for Stir-Frying Rice?


Oils used in hot woks and frying pans are those with a high smoking point such as peanut oil, vegetable oil and canola oil. For a neutral oil flavour I suggest using canola oil.



Fried Rice is an Easy Recipe 


I’d love to hear what you think of my fried rice recipe in the comments below.

Fried Rice Made From Cooked Rice, Vegetables, Bacon, Egg and Sauce.

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