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Frittatas are a traditional Italian egg based dish so if you love eggs, then you will love Frittata. They are very similar to the French quiche but without the pastry base and sides. With frittatas you can include many flavoursome ingredients like bacon, chorizo, feta cheese, onion, spinach, sweet potato and blue cheese to name a few. Two ingredients that taste great in a Frittata is feta and spinach and this is my easy, cheap, fast and fabulous recipe I am sharing with you here.
Feta and Spinach Frittata
December 19, 2020
Category
Camp Oven
Camping
Dinner Recipes
Eggs
Italian
Recipes
Vegetarian
Persons
1
Serving Size
2 slices
Prep Time
9 minutes
Cook Time
20 minutes
Total Time
29 minutes
Notes
Utensils required
1 bowl for mixing ingredients.
Whisk or Fork to mix ingredients.
Baking dish prepared with baking paper. If you have no baking paper use a little oil so mixture doesn't stick the dish.
Ingredients
- 4 eggs
- Handful of spinach - can be fresh or frozen (defrosted)
- 150g Feta - or more if you like the taste
- Handful grated cheese
- Cup of milk or cream - I prefer cream for its thickness, milk can make the frittata a little runny.
Instructions
- Turn oven on and heat to 180oC for a fan forced oven. Or 200oC for a regular oven.
- Prepare baking dish with baking paper.
- In a bowl put eggs and whisk.
- Add spinach, feta, cream or milk and grated cheese and mix.
- Pour into your baking dish.
- Bake in oven for about 20 minutes or until all set.
- Serve hot with your favourite salad.
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