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I always enjoy having a good and filling breakfast as it gets me through the day. And one I often enjoy is a good old English Breakfast Fry Up. When travelling around the United Kingdom this breakfast is often included with your accommodation – hence the name Bed and Breakfast.
And when I’m not travelling I like to have this breakfast on a lazy Sunday morning. Preferably cooked by somebody else!
English Breakfast Fry Up
May 22, 2020
Persons
1
Serving Size
1 serve
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Notes
Utensils Required:
Knife,
Frypan,
Plate
Serve with: toast – your choice of bread toasted. You could serve bread on the side with butter or you can put ingredients on top.
Leftovers: If there are any leftovers from your English Breakfast Fry Up you could use the ingredients for another English Breakfast Fry Up tomorrow.Ingredients
- Eggs x 2
- Bacon x 2 rashers
- Sausages x 2 (your choice – pork, beef, chicken or veggie)
- 2-4 mushrooms
- 1 tomato cut in half
- Spinach (optional)
- Small tin of Baked Beans
- Bread x 2 slices
Instructions
- 1. Put all sausages and bacon into fry pan.
- 2. The first time you turn them put in tomato and mushrooms and turn them a couple of times so all sides are cooked.
- 3. Crack your eggs and put in fry pan. Have sunny side up or turn them over – it’s up to you how you like them.
- 4. Then add spinach when almost cooked as this does not take long.
- 5. Finally add baked beans and heat them for about 30 seconds.
- 6. Toast your bread.
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