Porcupine Meatballs
Porcupine Meatballs are a fun twist on the traditional meatball recipe. They are a tasty mix made of mince, rice and onion baked in a rich tomato sauce. They get the name because when the rice is added and the mixture is rolled into balls, the rice sticks out and the...
Paella
Paella is a Spanish rice dish. I first tried it on a holiday on the Spanish Balearic Island of Majorca and thought it was the tastiest rice dish I had ever tried. So I continue to try it regularly! I read somewhere that Paella is made by males in the household. It is...
Feta and Spinach Frittata
Frittatas are a traditional Italian egg based dish so if you love eggs, then you will love Frittata. They are very similar to the French quiche but without the pastry base and sides. With frittatas you can include many flavoursome ingredients like bacon, chorizo, feta...
Traditional Australian Beer Damper
Traditional Australian Beer Damper is a classic outback Aussie food. ‘Bush bread’ it is often called and is delicious. It was mostly made by stockmen, drovers and swagmen roaming around Australia. They didn’t have the luxury of being able to...
Savoury Mince – Served With Mashed Potato
Savoury Mince is a fast and fabulous meal. Easy to prepare and easy to make. The mince has many uses. Apart from being a great meal on its own, you can have it on toast the next day or you can use it as a filling in a pie. It has many yummy uses this one pot savoury...Hello, I’m Sharyn
To save money when I travel I cook easy and nutritious meals. And you can too with the recipes for travellers, backpackers and campers here at Travellers Fare. Read More.