BLT – Bacon Lettuce Tomato Sandwich
When I think of having a sandwich I often think of having a BLT. Yep, a bacon, lettuce and tomato sandwich - toasted of course! I love them because they are easy to make, I usually have the ingredients and I can eat them anytime, even when it's cold outside or during...
Loaded Scrambled Eggs
I'm pretty sure learning to scramble eggs was one of the first things I learnt to cook. Probably because they are easy to make and didn't make much of a mess to clean up afterwards! My scrambled eggs would usually be served on toast. As you get older, you start to...
Egg Salad
Easy Egg Salad If you are an egg and salad lover you will love my easy egg salad recipe. Minimal ingredients are required to make this tasty dish. All you need are hard boiled eggs and your favourite salad items. Put them all together and you have a meal than...
Spinach and Mushroom Crustless Quiche
Unlike some, I cannot eat a big savoury breakfast dish first thing in the morning. But I can for brunch! One dish I do enjoy for brunch is Spinach and Mushroom Crustless Quiche. And this is one of my favourites because of the taste and that it is so easy to make while...
Paella – Spanish Rice Dish – Shortcut Recipe
Paella is a great staple Spanish dish made from rice, flavourings and local fresh ingredients of prawns, chicken and chorizo sausage. Put it all together and you have an easy, cheap, fast and fabulous meal. This Paella shortcut recipe involves purchasing pre-packaged...
Minestrone Soup
Minestrone is a hearty Italian vegetable soup made in a tomato broth with pasta or rice to bulk it up. The luxury of this soup is you can use any leftover vegetables, so if you have vegetables you want to use up before you move on, then make this soup. As well as...
Sweet Potato, Blue Cheese & Spinach Frittata
A frittata is an egg-based Italian dish similar to a crustless quiche. Simply add a variety of tasty ingredients such as vegetables, meats and cheeses and you have not only a tasty meal but a healthy one also. A great thing about frittata is they only need a few...
Eggplant Parmigiana (Parma)
I always thought eggplants were a vegetable but technically they are a fruit. And what a versatile fruit they are. They can be grilled, roasted, sautéed, and now people are cooking them in their air fryers. Eggplants can be used in savoury salads, as a side dish or...
Ratatouille
Ratatouille (rat-tuh-too-ee) is a firm favourite in my family. It is a classic French stew that is packed with end of summer vegetables. Notably eggplant (aubergine), zucchini, yellow squash, peppers (capsicum) and tomatoes. You can also add an onion and some...
Mushroom Risotto
Risottos are one of my favourite meals. What I like about them so much is the versatility in the flavours I can create. Each ingredient can provide a different mouth watering flavour, from the sweetness of pumpkin, to the fishy taste of salmon and everything else in...
Welcome to Travellers Fare Blog. Here you will find all my best recipes plus loads of useful information for you to make tasty and nutritious meals while you are backpacking, travelling or camping. When you eat well, you travel better!